The organically run Tenuta Roccaccia winery is the result of the hard work over a hundred years of three generations of farmers who have expressed their passion in an area particularly suited to the cultivation of vines and olive trees. The Goracci family, to guarantee a constant quality production, collaborates with Edoardo Borraccini, a young and talented name of Italian enology.
The more than 30 hectares of vineyards produce grapes in low yields. The cultivation methods respect the environment and nature, the vinification takes place with fermentation at a controlled temperature and soft pressing.
All this allows Tenuta Roccaccia to appear on the international market with wines which, while responding to a precise request of the modern consumer, are able to express the characteristics of the place from which they come.
From over 3,000 olive trees of mainly Leccino and Frantoio varieties, the company produces an excellent organic extra virgin olive oil with almost zero acidity.
In the welcoming hall inside the company it is possible to book guided tastings and buy all the products directly on the place of origin.
