The Doganieri butcher’s shop, which has always been a point of reference for those looking for genuine products, offers its own meats from local farms.
The owner, Samuele, handcrafts various types of cured meats: from sausages to salami, hams, loins and capocollo. Those who want ready-made meats can choose between stuffed rolls, breaded cutlets, livers and other delicacies. On Wednesdays the rotisserie is open with chicken, porchetta and potatoes.
Via Niccola Ciacci, 270 - I-58017 Pitigliano (GR)
42.63484599790717, 11.67249723370794
+39 0564 615310, +39 334 9652848
Winter 07:30-13:00 16:00-19:00, summer 07:30-13:00 17:00-20:00
Monday afternoon, Wednesday afternoon, Sunday
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